Keto Red Velvet Cake

This coconut flour red velvet cake is layered with velvety cream cheese. It’s a keto, low-carb, and sugar-free treat made with butter, eggs, and all-natural color.

Nut-free

Size: 

8 inches round (10-12 people)

14 x 9 inches rectangular (18 - 22 people)

Per slice (12 slices per round cake or 22 slices per rectangular):

27g fat | 9g protein | 5g net carbs 317 cals

Ingredients: Coconut flour, Cocoa Powder, Eggs, Butter, Heavy Cream, Cream Cheese, Erythritol, Baking Powder, Vanilla, Natural Coloring